Favorite Pasta dish of the year
any price range... looking for great pasta
Lincoln - strozzapreti con aragosta (lobster pasta with lobster and scallop sausage, tarragon and peas)
Costata - garganelli alla fiamma (prosciutto, peas, truffle cream)
All'Onda - garganelli with crab, citrus, tarragon and yuzu kosho
Ristorante Morini - duck confit agnolotti
Perla - fetuccine with oxtail ragu and porcini mushrooms
Spaghetti & clam at The Clam
When it arrived, I was a bit concerned, as the actual dish was hidden under a huge mound of arugula. It certainly wasn't the prettiest dish, but wow when we took our first bite, we realized how wrong we were to judge by appearance.
I believe it's housemade spaghetti, as it didn't have the bite that dried pasta has - which suited the chunky & flavorsome tomato based clam sauce that had bits of clam chopped into it. Surrounding the place were huge littlenecks (some were a bit tough, but don't let that detract from the star of the dish: the sauce and the pasta).
I Sodi - leek lasagna
I Sodi- Fava pesto (they call it something verde)
Babbo - Bavette with Cardoons
Bar Pitti - Taglierini al Empolese (the pasta is always perfect, the sauce is quite variable)
Porsena - pasta with greens (the greens vary)
Marea- fusilli with braised octopus and bone marrow
Sole Di Capri-Tagliatelle Ale Acciughe classic southern italy homemade recipe- tagliatelle sautéed with anchovies, garlic, extra virgin olive oil, peperoncino, walnuts and then sprinkled with aged pecorino cheese.
Louro- Tagliatelle octopus bolognese
Gigino ( tribeca): Spaghetti del Padrino: Spaghetti with julienne beets, escarole, capers, olive oil and garlic.
Greenwich Grill : ( closed) -Delicious Zuwai Crab And Bottarga Spaghettini crab meat, slowly cooked leeks, garlic, sardinia bottarga, and olive oil