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advice on using summer savory

Madrid Jun 14, 2014 01:34 PM

I've been on the lookout for this herb for a long time, and never saw it as a plant or as a cut herb .... until today! I used eat your books but I'm still looking for the best way to use the small amount I have, without disguising it in a huge herb melange (I love those, too, just not this time).

Thanks for any advice!

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  1. chefj RE: Madrid Jun 14, 2014 02:28 PM

    It is lovely paired with Garlic as seasoning for:
    Pork, Chicken or Fish
    White Pizza
    Creamed Soups

    1. greygarious RE: Madrid Jun 14, 2014 02:47 PM

      I have only used the dry, but it is a favorite. I prefer it to both sage and thyme and use it instead wherever either of those is called for. Today it will be stuffing for roast chicken.

      1. ipsedixit RE: Madrid Jun 14, 2014 06:31 PM

        Use it in Chimichurri, or gremolata.

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