What's as easy as pulled pork but *not* pulled pork?
My daughter's turning four in a few weeks, and adults will far outnumber the kids at her party. We have a big family so I get groups of 40-60, which is both a blessing and, when it comes to food prep, a curse.
Anyway, for two of her three previous parties I've done pulled pork with assorted trimmings and it couldn't be easier - feels summery, casual but a little bit festive, easy to make large quantities, easy to eat outside, pleases all and best of all requires little to no last-minute prep. What other ideas can you think of that are as great as this? I also have an 8 month old and would really like to avoid last minute grilling or anything extremely time sensitive. One year it was a brunch and I made some large frittatas which was equally easy.
Thought I'd do something different this year, but what? I know you have some good ideas...?
For our big family gatherings in summer, we usually do shrimp boils with corn on the cob, new potatoes and chunks of smoked sausage. Easy in the sense that it only requires lemon wedges, melted butter, Old Bay seasoning and a big pot of boiling water (we use a propane tank) but it is a little time-sensitive with regard to when to add each ingredient to the pot, etc. Summery sides like coleslaw and potato salad go along just fine.
Also peel-and-eat/messiness might be an issue with kids but we do ours outside. We do head-on shrimp but you could buy them already peeled too (they just have less flavor).
For those with seafood allergies and/or pickiness we just do a few bratwurst on the grill.
Note that we live in Florida so access to fresh quality inexpensive seafood is a little easier, LOL.
Wow - I love this idea! I've never had a shrimp boil but I'm now totally intrigued. To be honest, it's always looked pretty bland in cookbooks, etc, but I just read up on it and it sounds pretty awesome. I hesitate slightly because of the potential messiness, but if I don't have the guts to do it for this party I vow to do this this summer for friends. Very excited, and thanks!
In a large stock pot, place smoked ham with large onion studded with 6 cloves. Add cinnamon stick , cover with white wine, and simmer for at least 2 hours. Drain and cool. Serve as sliders on dinner rolls or biscuits. Cheese would be a nice extra.
Put a large chunk of beef in another stock pot. Add equal amounts of wine and soy sauce till almost covered. Add at least a small bottle of worsctershire, some sugar, star anise, ginger, cloves, peppercorns, and juice of 2 large lemons. Cover with additional wine if needed. Let sit for 2 to 5 days, turning daily. Bring to a simmer the day before for 4 to 6 hours. Cool and slice.
If you cook the soy marinade before adding the beef, you will have the start of a great Chinese red sauce. You can save it and cook additional items in it.
Cake and ice cream is *ALL* you need for HER birthday.
If you want to have a party for adults....have it later