My husband and 2 adult kids will be in Paris at end of June. For our last night I am trying to decide amongst 4 restaurants-Ribouldingue, Le Pre Verre, Bistro des Gastronomes and Desvouges. Appreciate any opinions!
Ribouldingue: famous for organ meats. Haven't updated my notes for years though, but I hear the place is still good.
Le Pré Verre: after the owner sold it a couple of years ago, only a shadow of its former self. No longer recommended.
Le Bistro des Gastronomes: I liked it a lot the only time I went. Place still open, there was a good chef in the kitchen, so I guess you can keep that one.
Desvouges: absolutely not. Terrible, greasy place.
In my book, you're now left with two out of four. I realize your 4 bistrots are all in the same area. So as a replacement, let me recommend Le Languedoc, Dans les Landes (before it moves to the Bourse neighborhood, sniff sniff), or Terroir Parisien.