Lobster on sale this weekend
It's 5.97 a pound, which is about as cheap as it gets in Houston, less than or equal to crawfish here in restaurants. I usually just boil them, but I'm thinking grilling or steaming. All ideas are welcome. I have my own version of a lobster roll using fresh flour tortillas and butter.
I have never made, but have several times ordered, Jasper White's justly-famous Pan-Roasted Lobster:
It should be accompanied by good bread, to swab every drop of the decadent sauce off the shells and plate. Truly one of the best things I have ever tasted.