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Lobster on sale this weekend

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It's 5.97 a pound, which is about as cheap as it gets in Houston, less than or equal to crawfish here in restaurants. I usually just boil them, but I'm thinking grilling or steaming. All ideas are welcome. I have my own version of a lobster roll using fresh flour tortillas and butter.

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  1. steamed and sweet tender lobster meat dipped in a Ladolemono.

    1. I have never made, but have several times ordered, Jasper White's justly-famous Pan-Roasted Lobster:
      http://www.nytimes.com/recipes/11611/...
      It should be accompanied by good bread, to swab every drop of the decadent sauce off the shells and plate. Truly one of the best things I have ever tasted.

      1 Reply
      1. re: greygarious

        Thanks, but it's so hot here the oven is not an option, even for a few minutes. Sounds like a winner for our abbreviated winter.

      2. Chop up and stir fry, with garlic, ginger, scallions and more garlic.

        3 Replies
        1. re: ipsedixit

          Par boiled or live? I have no problem dispatching a live lobster, but I need to run the dish by the wifeacita.

          1. re: James Cristinian

            I usually parboil, but some deep-fry first.

            Use this vid as a guide.
            https://www.youtube.com/watch?v=lj4eq...

            1. re: ipsedixit

              Thanks.