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Ground Cardamom

Candy Jun 10, 2014 10:46 AM

I'm cleaning and reorganizing my spice and herb cupboard. I just found that I have 3 full bottles of ground cardamom. Probably enough to last me a life time. Does anyone have recipe suggestions to help me use it up?

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  1. m
    magiesmom RE: Candy Jun 10, 2014 10:49 AM

    The cardamom coffee cake from Moosewood is amazing .
    Cardamom is nice with roasted carrots along with cumin.
    I use it in curries.
    But if it is old chuck it.

    1. i
      INDIANRIVERFL RE: Candy Jun 10, 2014 10:52 AM

      Naturally, as a main component in curry and pastry.

      My favorite use is a tablespoon of it with diced onion, smashed garlic, ground cloves, black pepper, and salt. Cook mixture in a stick of butter, let cool, and marinade a cut up chicken in it for a day or so.

      Pour into baking dish and cook uncovered in the oven.
      Serve with white rice and veggie of choice. I always like summer squash with the sauce.

      1. s
        smtucker RE: Candy Jun 10, 2014 11:05 AM

        Ground cardamon degrades pretty quickly. How long have those bottles been in there, and have they been opened?

        My Bombay Kitchen, a recent COTM has a cardamon cake that people have been raving about.

        1. EM23 RE: Candy Jun 11, 2014 08:25 AM

          Delicious in oatmeal.
          There were a few threads on cardamom in the last few years that have many more suggestions.

          1. g
            Goatjunky RE: Candy Jun 11, 2014 08:28 AM

            I can give you a great recipe for Norwegian raisin rolls

            1. chefj RE: Candy Jun 11, 2014 01:27 PM

              You will find that most things only call for a Tablespoon at most. If any of the Bottles are still sealed leave them that way and make sure they are in a dark and cool Environment
              As stated many Indian (sweet and savory) and Scandinavian Recipes use Cardamom.

              1. f
                foodslut RE: Candy Jun 12, 2014 05:58 AM

                I make an instant chai mix (keeps for ages in a jar in the freezer--just scoop out with spoon as needed). Mix 1 tbsp of cardamom, 1 tbsp ground ginger, a pinch or two allspice and ground cloves into a can of condensed milk (mixing in a jar is easier). Add a spoonful to hot black tea = instant chai!!!

                1. khh1138 RE: Candy Jun 12, 2014 10:15 AM

                  I always sprinkle on a little ground cardamom on my baked apples (along with cinnamon and nutmeg). I use it in a lot of quick breads and sweets like pancakes, too.

                  Follow-up question - does anyone know the conversion between cardamom pods and ground cardamom? My curry recipe calls for a certain # of pods, but I have ground cardamom on hand for baked goods so I always just throw in a half a teaspoon and cross my fingers.

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