HOME > Chowhound > Home Cooking >

poached egg and avocado

sweetpotato Jun 2, 2014 03:04 PM

I love this creamy combination and have made the avocado into guacamole with the poached eggs and it's been yummy, but I'm looking for more ideas with these two items that will not add a ton of calories and will be good for breakfast; Any ideas?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. zeldaz51 RE: sweetpotato Jun 2, 2014 03:18 PM

    A hash of Mexican chorizo, onion, and sweet potatoes topped with a poached egg and diced avocado!

    1 Reply
    1. re: zeldaz51
      m
      momandsonz RE: zeldaz51 Jun 3, 2014 11:45 AM

      This is an absolutely beautiful dish, I use a small amount of diced Jalapeno, it is tasty. The avocados are beautiful and also cause great body fat loss.

      http://gooddietforwomen.blogspot.com/...

    2. c
      critter101 RE: sweetpotato Jun 2, 2014 03:18 PM

      How about a poached egg served atop sautéed fresh spinach, or a grilled sliced of beefsteak tomato, or both, then topped with a smoothed out guacamole...voila- Bennieguaca!

      1. Kris in Beijing RE: sweetpotato Jun 2, 2014 03:30 PM

        How about a "purist" approach? Baked or steamed avocado halves with an egg in the center:

        http://www.fitsugar.com/Baked-Eggs-Av...

        1 Reply
        1. re: Kris in Beijing
          m
          magiesmom RE: Kris in Beijing Jun 2, 2014 07:36 PM

          I eat this all the time, sprinkled with sumac.

        2. r
          rjbh20 RE: sweetpotato Jun 2, 2014 03:41 PM

          Crabmeat on avocado fan with a crispy fried soft boiled egg.

          1. Ttrockwood RE: sweetpotato Jun 2, 2014 10:57 PM

            Raw avocado half (without the skin)
            Squeeze over lime juice, sprinkle with kosher salt
            Add the egg to the center
            A little hot sauce, with cilantro takes it over the top.

            1. s
              schrutefarms RE: sweetpotato Jun 3, 2014 12:27 AM

              One of my favorite breakfasts is a piece of toast (thick, grainy bread is the best) with mashed avocado, crumbled feta, and chili flakes, then placed under the broiler for 30 seconds or so. Add the poached egg on top-that would be delicious!

              1 Reply
              1. re: schrutefarms
                j
                jeanmarieok RE: schrutefarms Jun 3, 2014 01:00 PM

                One of my very favorites, also!

              2. p
                pumpkinspice RE: sweetpotato Jun 3, 2014 05:20 AM

                Avocado Hollandaise

                http://www.closetcooking.com/2014/05/...

                http://www.foodandwine.com/recipes/av...

                Never tried myself but this looks delicious.

                1 Reply
                1. re: pumpkinspice
                  GretchenS RE: pumpkinspice Jun 3, 2014 12:59 PM

                  that looks absolutely fabulous!!

                Show Hidden Posts