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Ayada -- great softshell crabs yesterday

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  • Simon Jun 2, 2014 07:31 AM
  • 3

Some of the best i've had -- tons of backfin meat, perfectly cooked...28 bucks but w/ the large amount of somdam it's really like two dishes...craving it again already...

 
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  1. supnormai (bamboo salad) was also delicious

    1. Looks really delicious, love soft-shell crab. A wee bit pricey though considering it's crab season.

      1. Nice tip - just wanted to note that it's been highlighted on the CHOW Blog ... http://www.chow.com/food-news/152386/...