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Have you ever really "scrambled" eggs?

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As in mixing different types of bird eggs - chicken, goose, quail, duck, ostrich, turkey, etc - and making scrambled eggs?

And then perhaps to gild the lily, garnishing this "scrambled" egg with some (what else, right?) caviar?

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  1. Hmm, no. Never thought about doing so.

    1. Nope, but I remember seeing something on YouTube where a guy cooked something that involved both fish eggs and cod milt.

      1. I frequently serve a dish composed of chicken and quail eggs, eggplant, eggfruit, eggnog and egg rolls. Of course, topped with caviar. :)

        1. Interesting whether to coin the term 'scrambled' or 'combined' a variety of different species of eggs. I do like the caviar touch, very classy!

          1. done the caviar-love love love it!
            never the different eggs together tho