Awesome burgers: new thread
- Niblet May 20, 2014 09:22 AM
It's been a few years since rchudy's burger thread so I'm interested in latest best burgers. I recently had one that's been in my mind since, at Precinct at the Loews Hotel (the old Cuffs). It has "Dry Aged Beef, Vermont Cheddar, Nueske’s Bacon, Parmesan Truffle Fries" ($14). This pic is from their website; I didn't feel like doing the photo thing.
I'd expected to have the same craving for the burger at 49 Social, as it's reminiscent of the old Radius burger, but I've had it a couple of times now and it hasn't drawn me back.
Not on point but funny, as we speak, grinding up a combination of porterhouse, rib-eye and sirloin tips for my own burgers. I usually wait until I can by meats that are about to expire and are being sold at half price. Probably end spending about $7 per lb for these but they are worth it.
Grille 23...It was just flat out terrible. The bun was too much, burger was a mess...just a feeble attempt
Can anyone comment on the burger at Back Bay Social Club? I heard it is quite good and worthy of the hefty price tag. It has been on my burger bucket list (yes, I keep an actual list of burgers I want to try) for years and I am wondering if it is worth the effort and expense. Otherwise, the Back Bay Social Club looks pretty forgettable.