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Soft Shell Crabs Tonight?

r
rozziegirl May 18, 2014 05:45 AM

Any ideas on who has them on the menu? Boston or central sq preferable. Thanks!

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  1. d
    dndicicco RE: rozziegirl May 18, 2014 12:21 PM

    ICOB

    1 Reply
    1. re: dndicicco
      r
      rozziegirl RE: dndicicco May 18, 2014 01:08 PM

      Thank you!

    2. hungrytommy RE: rozziegirl May 18, 2014 02:37 PM

      Sarma has them as one of their table-side specials right now. Don't know if it's nightly or how long it will last.

      www.hungrytommy.com

      1. digga RE: rozziegirl May 18, 2014 03:45 PM

        Might be too late, but Audubon had them yesterday as a special, I believe over pasta (we did not try it).

        1. r
          rozziegirl RE: rozziegirl May 19, 2014 05:23 AM

          Had the soft shell at ICOB. One crab, fried, with corn salsa, arugula on an aioli. Very good, very happy. (Although I generally prefer sauteed to fried.)

          3 Replies
          1. re: rozziegirl
            Bugsey34 RE: rozziegirl May 19, 2014 05:52 AM

            How much did it cost?

            1. re: Bugsey34
              r
              rknrll RE: Bugsey34 May 19, 2014 06:04 AM

              $18.

            2. re: rozziegirl
              opinionatedchef RE: rozziegirl May 27, 2014 06:47 PM

              hmmmhmmmm! we both had that last night. But roz, ya gotta describe it more! (btw- we both requested sauteed and they complied). So, "one small sauteed soft shell crab in a saffron aioli and corn sauce with jalapeno." I actually think that was the best soft shell crab treatment i have ever had.

            3. j
              janehare RE: rozziegirl May 27, 2014 08:14 PM

              Two soft shell crabs pan fried with no discernible batter over homemade fusilli pasta. Sauce is simply oil, garlic, and crushed red pepper. Only at D'Emilios Off the Boat in East Boston. So good.

              1 Reply
              1. re: janehare
                opinionatedchef RE: janehare May 27, 2014 10:20 PM

                oh, thk g you didn't say red sauce; my mother's ashes woud have rustled in their urn....

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