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May 14, 2014 10:05 AM

Malacca, Malaysia - Pork satays from Xiang Ji

Rated by many Malaccans as serving the best-tasting Chinese-style pork satays in town - Xiang Ji offers a selection of pork, chicken, and pork-liver satays. The dipping sauce is Chinese-style, with pineapple puree mixed into the spicy peanut dip.

The satay meats were well-marinated - more so than its Malay counterparts, but the peanut sauce dip paled in comparison to the thicker, richer Malay-style peanut sauce dip.

Cubes of compressed rice cakes (nasi himpit), cucumber and raw onions complete the spread.

Xiang Ji Pork Satay
50, Jalan Portugis (off Jonkers Walk)
75200 Malacca
Tel: +6019 667 8868

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