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May 12, 2014 12:26 PM

Tipple and Brine...has anyone eaten there?

I'm curious if anyone has eaten at Tipple and Brine in Sherman Oaks?

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  1. Ate there last night. Very nice oysters, but a tad pricey at $3.50 per. Kale Caesar was very good. Uni toast interesting but maybe the uni gets a little lost in the avocado. Smoked trout rillettes were great.
    Fried octopus was very good, but the sauce was a bit too rich. Same problem with the brussels sprouts; well cooked, but the sauce was too much and became cloying after a few bites. Nice atmosphere and the waitstaff is first-rate.
    You should definitely give it a try.

    1 Reply
    1. re: Bob Brooks

      OK, I will try. Thanks for the detailed response.

    2. Had dinner there last week. To me, I'd rather spend the $150 or so elsewhere. Way too much money for this type of meal. Not bad, just not worth it.

      2 Replies
      1. re: xoxohh

        Just curious, what did you eat, and how many were in your party. I went to the media event the day before it opened and was unimpressed with the passed apps. That may or may not translate to the menu. Still, it is down the street and it would be great to have a dependable addition to the neighborhood.

        1. re: orythedog

          There were just the 2 of us. Chef's choice of oysters (12 for $34), 2 cocktails each and we shared the uni on toast (meh) Cauliflower (which was the highlight by far, really yummy) and roast chicken, not great. With T and T around $150.

      2. I've had their scotch and oysters deal-y .... A sluice? I forget ; and though I love both, I cannot recommend. We also split the lamb shank at the bar and the lamb was large and impressive knuckle, but the grits and fava were barely there. I wanted to ask for more grits! Expensive with a nice steam-punk atmosphere. I think my bar stool had memory foam for my a*s! Better than before, but overpriced and they need HH specials big time ASAP.

        1. The original comment has been removed
          1. I was initially curious but everything on the menu sans the oysters seems really heavy.