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Bouchon OR Carnevino dinner for 10?

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Looking for energy, good food, options for everyone. Saturday in June.

Open to other suggestions, of course :)

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  1. Very different experiences.
    Bouchon is bright, well executed, and decidedly French. Doesn't take a lot of chances but for solid bistro food is good.
    Carnevino is dark, rowdy, fun, and generally the more interesting option though for people not fancying beef the options are slightly more limited.

    http://endoedibles.com