Has anyone done comparison shopping of crystalized ginger?
Wondering if one of the asian groceries or co-ops would have better prices...
Also, there's someone in the house that finds the more cubed-shaped chunks to be a little too moist/sticky when chopped up, so "drier" is better. (We use it almost solely for goat yogurt and fresh fruit breakfasts. Add CG, chopped nuts, ground flax seed, and cinnamon, and--YUM! :-)