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3 Days, Need Seafood & Asian, Vancouver from SF

Hi Hounds!

I'm trying to round out a 3.5 day trip to your beautiful city, and wanted some help with the food situation. We're visiting from SF, and want to focus on Pacific Northwest seafood, high end Chinese, high end Japanese, and casual can't-get-in-the-states anything. We're adventurous eaters, but not big eaters. It's much more important that food is unique and exquisite than anything else. And we're happy to graze all day long.

Bonus points for:
1. All things seafood, especially GEODUCK.
2. Anything uniquely Canadian/local to Vancouver.
3. Food souvenir ideas.

Friday: getting to the hotel around noon, we're downtown on Burrad
-Lunch? Dim sum at Kirin?
-Wander Robson/Yaletown in the afternoon. What should we snack on?
-Reservations for Chambar for dinner

Saturday
-Granville Island - lunch/snack/coffee/dessert options appreciated
-Kitsilano Beach - lunch/snack/coffee/dessert options appreciated
-We have reservations for Tojo's based on friends' recs, but reviews don't look too hot. What can we do instead? Guu? Is there high-caliber Chinese or Japanese, on par with LA/SF/Hong King, in the city, that doesn't involve 10-person banquets?
-What to do for drinks after dinner?

Sunday
-Stanley Park
-Guu for lunch?
-Richmond for lunch/dinner? I have a ton of flexibility here. What am I missing?

Monday
-A quick stroll along the water plus brunch, or dim sum in the Richmond, then off to the airport. Where?

Last question: Vij's. If I'm coming from San Francisco with our plethora of Indian options, do I need to stop by Vij's?

TIA!

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  1. Mijune, one of our more well-known local food bloggers, has a good collection of local and not-so-local restaurants tagged under 'seafood':

    http://www.followmefoodie.com/?s=seafood

    1. Suggestion for Saturday lunch - take a stroll along the seawall to Go Fish - a little shack on the water that serves great fish and chips and fish tacones (my fav). If you want to stay on Granville Island then stick to Edible Canada.

      Off the top of my head I'd suggest Miku for higher-end Japanese.

      For drinks, I'd be inclined to stroll Robson Street - there are a ton of coffee/dessert spots as well as several restaurants and hotels if you're looking for a nightcap. The Shangri-la for an drink would be nice as well (and it's near Robson Street). Good luck.

      1 Reply
      1. re: Quattrociocchi

        And along Robson, there are several izakayas which could suit the OP's stated "we're adventurous eaters, but not big eaters. It's much more important that food is unique and exquisite than anything else. And we're happy to graze all day long."

        http://www.urbanspoon.com/nf/14/1319/...

      2. Hey Pei, welcome to the BC Board! I've gotten lots of tips from you on SFBA Board so thanks for the chance to pay it forward.

        Food souvenirs are at Edible BC. Can be a bit pricey but good selection of quality stuff in a place you're already going. I can't recommend the restaurant, however. Agree you should go off Island and try Go Fish, if only for the setting (I'm not as big a fan of the food).

        Or bring a Swiss army knife and load up on tasty sliced meats, pate and cheeses at Oyama with an epi baguette from Terra Breads and do a little picnic by the water (just watch out for marauding seagulls; they are really cheeky here).

        Geoduck and I are not friends so I'll leave those reccs to others :-).

        Kirin downtown is prolly a decent bet for dimsum. I only go to the Kirin on 12th and they are different owners so YMMV

        If you like ramen, try Santouka on Robson for lunch (go at 11:30 to avoid the inevitable line). Order the toroniku. You're welcome :-).

        If you're willing to leave downtown for Japanese, Octopus' Garden seems a better bet for sushi/omakase these days than Tojo. You'll save a pile of dosh too.

        Hit Chinatown and/or Gastown for after dinner drinks. Lots of cocktail forward places.

        I think the Guus are better for dinner, ideally a progressive meal with a few other izakaya thrown in. Richmond is fun if you know where you're going. You can do another progressive meal, stopping at a couple of Asian food courts for different snacks. Email me if you want a tour guide, as it is much easier with a car :-).

        Chinese is deffo more challenging with two. Let me know if you want to try and organize a Chowdown for your visit. Otherwise maybe Ningbo with judicious ordering if you like Shanghainese. Some of their apps are smaller and you can make a nice meal of a couple and one main.

        Brunch is not a strength in Vancouver the way it is in the Bay Area so you might want to do another dimsum. Dynasty on Broadway is getting a bit of love lately. It's prolly my second favourite and would save you another trip to Richmond as the good dim sum out there is not all that close to the airport either.

        I think Vij's is sufficiently different from any other Indian I've tried to consider it as long as you're okay with either a long wait or a very early dinner. I'd pass on Rangoli next door.

        4 Replies
        1. re: grayelf

          Hey there grayelf, long time no read! Thank you (everyone, really) for all the fantastic suggestions. It's going to be a good trip. :)

          1. re: Pei

            I agree regarding octopus garden. Also like kingyo, guu gardenand zakkushi. Also agree that vijs is unique enough for a visit, I like beaucoup on fir and 5th for pastries and I don't know where but Chambar wouldn't be my first choice.

            Sorry about the formatting, I'm on a mobile device

            1. re: Pei

              You're welcome. And the offers are open for Richmond tour and/or Chowdown. I've had so many lovely real life interactions with Hounds in SFBA, I'm happy to return the favour!

            2. re: grayelf

              Friends that are into high end Chinese cuisine have mentioned that Hoi Tong has stellar geoduck.

            3. Japadog is pretty uniquely Vancouver (although they do now have a NYC location) and have a number of stands on Burrard and throughout downtown, including a bricks and mortar location on Robson.