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What are you putting on Toast?

The usual morning 'butter and jelly toast' has got me bored. This morning i topped my toast with sliced up avocado, sea salt and lime juice. It was really tasty. What other kinds of things are people putting on their toast??

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  1. I've been liking liverwurst and onions lately. Whipped cream cheese and minced, pickled habaneros are good too.

    3 Replies
    1. re: MGZ

      I'm thinking the liverwurst, onions, cream cheese and habaneros all together right?

      1. re: helmut fig newton

        I'm afraid I have yet to try 'em all on a single slice. Truth is, a recent trip to a favorite deli resulted in my having over-acquired both the goose and calves' liver "pates" that they make. Consequently, the 'wurst left lunch and became breakfast. Cream cheese and chiles is more of an "old standby" - "I started out on [cherry peppers], but soon hit the harder stuff."

        I'm glad you started this thread. Toast is not a trend, toast is a treat. After all, it's a blank canvas of warm, crunchy bread.

        And bread. Well . . .

        Bread, begging the pardon of the gluten-free gourmets and the low-carb lifestylers, is beauty. Bread is the source of life - everyday and everlasting. It is feast and fodder for poets, philosophers, and priests - proletariat, politicians, and prosperous. It is synonymous with both food and money; used to celebrate faith, family, and friendship.

        Moreover, bread is one of those wonderful goodies that provides in scrumptious stages.* You have the glory that is the "tear off a chunk while it's still kinda warm" of a fresh loaf. Then, the next-day magic of toast. Finally, the "kick save and a beaut" of crunchy, cubed croutons or the humble, protein extender of ground crumbs.

        (For what its worth, I went with a slice of emmenthaler on toasted rye this morning.)

        *Turkey is another "stage food"; providing a tasty source of, in order, supper, sandwich, salad, and stock.

        1. re: MGZ

          Toast is a treat! This morning I did a thin layer of dijon on rye. Then a small amount of cream cheese. then some pieces of smoked trout. It made me really happy.
          I love your description of the stages of bread. It's like life!

    2. Right now I'm doing pb and speculoos spread.

        1. re: EatFoodGetMoney

          that sounds really good. I'm definitely thinking savory all the way! are you making or buying the mousse?

          1. re: helmut fig newton

            Buying it, but I'm probably going to start making it in the near future. I just have a really good source for it and it'll probably take a few tries before I get it right.

        2. Schmear PB first thing in the morning keeps me going for hours.

          1 Reply
          1. I tried plain avocado, but I like the idea of using salt & lime with it.
            I had fresh garlic butter toast yesterday, but it gives me heartburn. :)
            And since I have a lot of clotted cream left over from a tea I just did, I've been eating toast & cream.

            1 Reply
            1. re: joycebre

              Avocado, chili powder, cumin, s & p, red pepper flakes and then top it off with a runny egg. Heavenly. :)

            2. I don't eat much toast but when I do it's butter or nut butter. Apple butter is good on occasion.

              1. Try some chipotle powder on that avocado toast.

                Cream cheese and cherry jam is good.

                3 Replies
                  1. re: monavano

                    It's great on pumpernickel toast.

                  2. re: sandylc

                    Peanut butter and Polaner All Fruit Spreadable Cherry Fruit

                  3. Peanut Butter and Bacon Bits
                    Almond Butter and Blueberry Preserves
                    Cottage Cheese, S&P
                    Cottage Cheese and Marmite
                    Butter and Marmite
                    Kaya (Malaysian coconut jam) and lots of butter
                    Egg Salad/Spicy Egg White Salad

                    1 Reply
                    1. re: boogiebaby

                      oh yeah marmite with cottage cheese i have never tried!

                    2. If plain old lightly salted butter has got you bored, YOU'RE NOT PUTTING ENOUGH ON!


                      4 Replies
                      1. re: RedTop

                        My favorite toast when I was growing up was a lot of softened butter spread on bread and then toasted in the oven. Just the smell alone...

                        1. re: chowser

                          Oven toast is a whole nother animal.

                        2. re: RedTop

                          I like to use unsalted butter, then salt it with a larger-grained salt for bursts of saltiness....

                          1. re: RedTop

                            lots of butter, sugar, and cinnamon... smearing onto the warm toast in circles, with light wrist action pumping and fluffing the melting goodness into the crooks and crannies of the toast surface.

                          2. Well, I'm Dutch, so I put butter and hagelsag (or vlokken, my personal favorite) on my toast.

                            What is hagelslag? http://stuffdutchpeoplelike.com/2011/... (overall pretty hilarious website ;) )

                            Otherwise, butter and apricot, strawberry or red currant jam.

                            Avocado with sea salt, Penzey's Northwoods Fire Spice and slices of cherry tomato.

                            butter and cheese - sometimes shaved ham, too.

                            leftover mushy peas!

                            Also, when I make my dutch oven bread I cut a nice thick slice, I spread with an herbed goat cheese and top with a poached egg or two. Sometimes goat cheese and honey.

                            1. Buttered whole grain or sourdough toast with a ripe fig (not Newton) or a ripe apricot halved and smooshed on it.

                              1. Sauteed mushrooms or duxelles is also nice, one of SO's favorites

                                1. -Thick layer of hummus with chopped olives
                                  - hummus and dill pickle slices
                                  - italian gigante beans in tomato sauce
                                  - smashed chickpeas and sunflower seeds mixed with avocado and smoked salt
                                  - strawberries sliced and macerated in basalmic and pepper
                                  - almond butter and sliced pears

                                  1 Reply
                                  1. Roast garlic until soft, sprinkle with coarse salt, and mix into softened butter. Spread away!

                                    1. One of my childhood favorites was toast with a layer of applesauce and then a mix of cinnamon and sugar. We had the cinnamon and sugar mixed to sprinkle on toast anyway, but applesauce made a nice change from butter.

                                      1. My midwestern mother put anything in a cream sauce and put it on toast. Eggs, tuna, mushrooms, lamb kidney - you name it. I still keep a Stouffers Cream Dried beef and Welch Rabbit in the freezer for a treat on toast.
                                        I also like those orange cheese spreads on toasted english muffins for breakfast.

                                        1 Reply
                                        1. re: Berheenia

                                          Tuna in white sauce over toast was a special treat when I was younger. I remember looking forward to it. Now that I think about it, it was probably my mom's "too exhausted and need a quick pantry meal" dinner.

                                        2. I'm a big PB and toast fan, but I also like cottage cheese mixed with sunflower kernels on toast.

                                          2 Replies
                                          1. re: jw615

                                            cottage cheese and sunflower kernels sounds like a healthy snack!

                                            1. re: helmut fig newton

                                              I'm a big fan of it - started eating it from the salad bar when I was a camp counselor. It's also good with chopped cucumber added, but cucumber makes me itchy now.

                                          2. Ha! Just read this article today from The New Yorker (posted by David Lebowitz on social network) titled "The Trend is Toast". about how basic the new trends are and how appalling one writer found them to be.

                                            "the food trend that garners such immediate and absolute derision as “artisanal toast,” a category that seems to apply to any stand-alone restaurant or café menu item consisting of high-quality, crisped-up bread topped with something simple (like “small-batch” almond butter) and not called crostini or bruschetta."


                                            Personally I absolutely love toast (sprouted grain, whole grain, rye, white, sourdough - it doesn't matter) with a plethora of toppings.

                                            2 Replies
                                            1. re: lynnlato

                                              the $4 toast trend here in SF has spread!

                                            2. Avocado smashed with hard-boiled egg, a little Japanese mayo, salt & pepper

                                              Cooked greens (kale, beet, etc) and roasted red bell pepper, chopped fine, with goat cheese and maybe an over-easy egg

                                              some fancy-pants peanut butter I found at my grocery store that has sesame seeds and dried cranberries

                                              and when I've had lobster for dinner, then made lobster stock from the shells, in which a whole head of garlic was halved & simmered, the lobster-infused garlic smashed up and mixed with butter (ideally the butter that was leftover from dipping said lobster meat. Not terribly hygienic but oh so good).

                                              1 Reply
                                              1. Wow! You are all so creative! I have butter with cinnamon/ sugar or PB most days... But something savoury would be yummy!

                                                  1. Butter, fresh tomato slice, poached egg is one of my all-time favourites.

                                                    1. Coarse sea salt.

                                                      Sprinkle it on right when it pops out of the toaster oven. A bit melted, still crunchy, and a perfect textural contrast and taste complement to toast.

                                                      1. I like to buy my bread from a bakery, and that's what I change up. Sometimes pumpernickel, sometimes challah (not sweet version) and sourdough breads.

                                                        1. Avocado with a slice of bacon and a bit of fried egg white.

                                                          1 Reply
                                                          1. re: chicgail

                                                            I now eat a BALT...Bacon, Avocado, lettuce and tomato on my toast. Have been ordered to lose some weight, so...I use turkey bacon , and skip the mayo because the avocado gives it good mouth feel. I also have cut the calories in half!

                                                            But will now have to try it with some fried egg whites.

                                                          2. Flavored yogurt that contains bits of fruit.

                                                            1. I made some rhubarb "jam" this weekend. Boiled the rhubarb with sugar, lemon juice, a cinnamon stick and a few cloves. Delicious on toast. Made possible by DH hunting down fresh rhubarb in So Cal.

                                                              1. In Germany, cream cheese and a healthy topping of trout caviar. Squeeze of lemon -- BAM, done.


                                                                1. I like a thinly sliced layer of sharp cheddar topped with crisp apple slices. For something sweeter, I'll switch out the cheese for peanut butter and a light dusting of cinnamon on the apple slices.

                                                                  1. Butter, followed by pan fried butcher made goetta topped with a poached egg.

                                                                    Top with Salt and pepper.

                                                                    Heaven on a plate for me.

                                                                    1 Reply
                                                                    1. re: jjjrfoodie

                                                                      oh yeah!, I don't think we can get goetta here in SF though

                                                                    2. I buy some serious seven-grain bread that's very wheaty and all full of seeds and I keep it in the freezer, just for toast. It makes crunchy no-bullshit toast. On it I put lots of peanut butter and honey. Two pieces of that and a mug of hot tea and I am ready to go out and plow the north forty, and I don't even live out in the country.

                                                                      1 Reply
                                                                      1. re: Querencia

                                                                        I keep my toast bread in the freezer too. Love the crunchy, chewy texture it has when it's been lightly toasted.

                                                                      2. Toasted French country sourdough with home-smoked fish (mmm black cod). Oh, boy, is it good.

                                                                        3 Replies
                                                                        1. re: jammy

                                                                          just smoked cod and sourdough?? butter?

                                                                          1. re: helmut fig newton

                                                                            Black cod (also called sable fish) is a very oily fish and doesn't need butter. The toast is crunchy, oily, salty, sour, sweet and spicy all at once.

                                                                            Here's the procedure for the fish from brine to smoking. The only thing I leave out is the allspice. I just don't want it with my fish.


                                                                            1. re: jammy

                                                                              thanks for that! I've been using my hot smoker every couple weeks -i'll try that brine recipe!

                                                                        2. A runny fried egg and truffle salt!

                                                                          1. Lately, European cultured butters.

                                                                            1. I like Nutella and sliced banana on whole wheat toast, but you guys have some really interesting ideas that I never would have considered. I'm going to have to try some of these out!

                                                                              1 Reply
                                                                              1. re: Kontxesi

                                                                                I love this idea, and whole wheat toast certainly provides some heft and healthy grain. I wonder, though, about amping up the decadence - making it with cinnamon bread (sans raisins - they'd just fight all the other goodies).

                                                                              2. After reading "The Coconut Oil Miracle" I tried substituting Coconut Oil for butter in the morning along with my favorite jam. The flavor is very nice and the Coconut Oil is much better for me.

                                                                                1 Reply
                                                                                1. re: IPABrewmaster

                                                                                  You should try this coconut spread then. It is soooo good and much healthier than Nutella. I use it alone or sometimes with sliced banana.


                                                                                2. Bacon. With sliced tomatoes.

                                                                                  Another wonderful "breakfast sandwich" on the sweeter side is adapted from the cookbook The Book of Sandwiches, by Louise Steele -
                                                                                  Toast, cream cheese, slice strawberries, thinly sliced Granny Smith apple, granola, cottage cheese.

                                                                                  The original uses toasted raisin bread, no cream cheese (blend the cottage cheese to make a spread), Delicious apple, and adds honey, chopped mixed nuts & orange slices.

                                                                                  1. Lately I have been using locally made organic miso paste and jam. I like the salty and sweet flavour combination.

                                                                                    1. Kaya (coconut jam) spread on thick buttered toast. I discovered it as breakfast when I travelled to Singapore a few years back. So good!

                                                                                      1. When I was in boarding school as a teen, we were deprived of sugar and really anything that tasted decent. The girls in my dorm turned me on to white toast slathered liberally in butter and then sprinkled with as many packets of white sugar as we could get our hands on from the staff coffee area. I found the idea repulsive at first, but it was so tasty.

                                                                                        Around here, "toast" is homemade sliced French or Italian bread I bake each week and keep in the freezer. I pop one or two slices out and stick 'em in the toaster.

                                                                                        Favorite toppings are all savory:

                                                                                        -Plain old butter or margarine with flaky sea salt
                                                                                        -EVOO + garlic salt + liberal shaves of parmesan
                                                                                        -Roasted carrots (salt, sugar, garlic) mashed onto the bread, topped with basil leaves and drizzled with balsamic reduction
                                                                                        -Planks of grilled marinated zucchini or summer squash (garlic, Italian herbs, red wine vinegar) broiled with some mozzarella
                                                                                        -Turkey breast + ranch dressing + iceberg lettuce

                                                                                        2 Replies
                                                                                        1. re: nothingswrong

                                                                                          “Roasted carrots (salt, sugar, garlic) mashed onto the bread, topped with basil leaves and drizzled with balsamic reduction.”

                                                                                          Very cool. I look forward to trying it.

                                                                                          1. re: MGZ

                                                                                            I've been doing it for a long time... I know it's a weird sounding prep for carrots but it's so good. You have to cook the carrots til soft. I roast @ 375 with olive oil and the sugar/salt/garlic wrapped in parchment til easily mashed with a fork.

                                                                                        2. I'm on the Costa Blanca at the moment and am putting tomato sauce on my toast. And of course also jamon Iberico.

                                                                                          bread with tomato: http://www.saveur.com/article/Kitchen...

                                                                                          1. Unsalted crunchy Barney's Almond Butter. Finds it gives me a good energy boost and satisfies my appetite for several hours. I have tried different brands of almond butter and have concluded that Barney's is the best. Although available in my local supermarket, I buy it from Amazon. Good price on a 3 pack.