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DB Brasserie Menu

Opentable is showing lunch reservations but the website shows hours as only for dinner. Also, only a dinner menu is shown.
Curious if anyone has gone for lunch and what the menu is like then?

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  1. Interesting. Might be worth giving them a call.

    1. Back in April, the same was true about lunch reservations on Opentable. I called the restaurant on April 25, and was told that they weren't open for lunch -- yet -- but that they planned to open for lunch (11am-3:30pm) around May 13. Might be worth another call to see if the date has changed.

      1. Love love love DB Brasserie...see they went into the Venetian.
        I loved their first location at the Wynn overlooking the lake.
        Hoping to get out there for a 3 day fun in the sun, eat, gamble, party, repeat..

        1. Lunch began today. I requested the menu for both lunch and dinner and they are similar, but the lunch is more sandwich oriented. A three course prix-fixe is $28 for 2 courses, $35 for 3. It is a "pub" file but I can mail it to anyone interested.

          1. And here it is, for your perusal. One note, and let's consider this a positive development that we wish would happen more often - the Lunch and Dinner entrees are actual "entrees", and not just a protein/main without side dishes. Not only does it make the balance of their dishes come through, but is also lends a perspective to the price points.

            LUNCH PRIX FIXE
            Two Courses, 26. • Three Courses, 33.

            ARTICHOKE VELOUTÉ
 - Mushroom Royale, Artichoke Fricassée, Parsley Cream
            MESCLUN SALAD - 
Fennel, Orange, Poppy Seeds, Citrus Vinaigrette
Toasted Almonds
            PÂTÉ DE CAMPAGNE BOURGUIGNON - 
Cornichons, Whole Grain Mustard, Country Bread

            OMELETTE - 
Fines Herbes, Crème Fraîche, Pommes Lyonnaise
            LAMB ORECCHIETTE - 
Lamb Ragout, English Peas, pecorino, Mint
            DORADE
 - Roasted Fennel, Spring Garlic, Fava Beans, Lobster Glace
            COQ au VIN
 - Braised Chicken, Lardons, Mushrooms, Pearl Onions
Hand-Rolled Garganelli

            BLACK & WHITE FONDANT
 - Molten Chocolate Cake, Verbena Ice Cream
            RASPBERRY CLAFOUTIS - 
Rhubarb Gelée, Ginger Yogurt Sorbet
            ASSIETTE de FFROMAGES - 
Cheese plate with Quince Preserves
Candied Nuts, Cranberry Bread

            LUNCH A LA CARTE

            HALF DOZEN OYSTERS 18.
 3 East & 3 West Coast Oysters
            TARTE FLAMBÉE 14.
 Alsatian Flatbread, Fromage Blanc, Bacon, Onion
            Mediterranean Lamb Flatbread 16.
 Eggplant, Pine Nuts, Apricot, Yogurt
            ASSIETTE DE FROMAGES
 - Cheese Plate with Quince Preserves
Candied Nuts, Cranberry Bread
Three Selections, 15. | Five Selections, 25.

            APPETIZERS

            SOUPE À L’OIGNON 10.
 Beef and Onion Soup with Gruyere, Croutons
            BURRATA 13.
 Artichoke Barigoule, Tomato Confit, Balsamic, Arugula
            SALMONS RILLETTES 11.
 Fennel, Crème FraÎche, Dill, Egg Mimosa, Caper Emulsion
            DUNGENESS CRAB 18. 
Asparagus, Grapefruit Mousseline, Pink Peppercorn, Mint
            THAI CALAMARI 13.
 Crispy Beer Battered, Spring Onions
Pickled Red Peppers, Mizuna Salad, Kaffir Lime
            SALADS & SANDWICHES
.
            CAESAR & ROASLIE SALAD 12.
 Tomato Confit, Pesto, Rosemary Croutons
Add Shrimp 12. | Add Lobster 14.
            SALADE LYONNAISE 23.
 Chicken Breast, Frisée, Lardons, Poached Egg
            ROASTED EGGPLANT PANINI 14.
 Ricotta, Heirloom Tomato, Basil, Mesclun Salad
            CROQUE MONSIEUR 17.
 Warm Ham, GruyÈre and Béchamel
            CROQUE MADAME – Topped with a Farm Egg, Add 2.
            LAMB MERGUEZ SANDWICH 15.
 House-made Sausage, yogurt, Harissa,
Minted Cucumber Salad and Chickpeas on a French Roll

            MAIN COURSES

            DUCK HASH 24.
 Duck Confit, Onions, Potatoes, Fried Farm Egg
            LINGUINI DU SUD 17./27. 
Lemon-Saffron Pasta, Clams, Sepia, Shrimp, Bottarga, Arugula
            KATAIFI CRUSTED SALMON 27.
 Rice Beans, Romaine, Horseradish, Maitake, Pork Belly, Rradish, Poppy Seed
            MAINE SEA SCALLOPS 16./28.
 Sweet Corn, King trumpets, Tomato, Jalapeño
            STEAK FRITES, 8oz. 29.
 Flat Iron, Baby Gem Lettuce, Pommes Frites, Sauce au Povire

            DBGB NY BURGERS
            THE YANKEE 16.
 7oz. Beef Patty, Iceberg, Tomato & Vidalia Onion
on a Sesame Bun with Pickle & Pommes Frites
Add Cheddar and/or Bacon, 2.
            THE FRENCHIE 18.
 7oz. Beef Patty, Morbier Cheese Confit Pork Belly
Arugula, Tomato-Onion Compote, Mustard on a Peppered Bun
with Cornichon & Pommes Frites
            THE PIGGIE 18.
 7oz Beef Patty topped with Housemade BBQ Pulled Pork,
Jalapeño Mayonnaise & Boston Lettuce, Mustard-Vinegar Slaw
on a Cheddar Bun & Pommes Frites
            SIDE DISHES

            MESCLUN SALAD • POMMES FRITES 6.
 SWEET CORN • GREEN ASPARAGUS 8.