New York Times Magazine article about Chowhounds
I just read an interesting and entertaining article in the NY Times Mag food and drink issue "Here Comes Dinner" (Oct 20, 2013) about Chowhounds and this site.
In the article titled "Los Angeles: Goat-Stew City, USA" author Nathaniel Rich has an interesting perspective on us and even quotes a number of hounds by name.
The article can also be found online at:
Any thoughts fellow Chowhounds?