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May 1, 2014 05:39 PM

Making Shio koji.............

Any one have any experience with this? I am using - Mitoku Organic Brown Rice Koji.

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  1. Nordic Food Lab, the research arm of Noma in Copenhagen, has written several posts on its website about making koji. I'm not sure if any of it is specific to what you're using, but there's a ton of information on there.

    I can't figure out how to link to all of the posts tagged koji, but if you go here and search "koji" you get them.

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