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Best lump charcoal?

Chocolatesa May 1, 2014 01:59 PM

I'm gonna buy myself a charcoal bbq today and decided I want to try using lump (natural) charcoal. It's been many years since I've cooked with charcoal, and I've never used lump before, only briquettes. Does anyone have a brand in particular that's available downtown that they would recommend? How much is it?

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  1. z
    Zalbar RE: Chocolatesa May 1, 2014 02:02 PM

    I buy my lump from Joey's Services out in the west island. Big bags of it.

    If you're downtown check out any Adonis middle-east grocery story, or Akhavan.

    Also, buy yourself a chimney starter, you'll be forever grateful!

    Welcome to real bbq, not the froofroo propane stuff people pretend is bbq.

    1 Reply
    1. re: Zalbar
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      Simon Patrice RE: Zalbar May 5, 2014 06:05 PM

      +1 on the chimney starter. Please do not use lighter fluid!

    2. JedZ RE: Chocolatesa May 1, 2014 03:22 PM

      Costco sells this brand...not sure the price, but it's probably a decent deal.

       
      2 Replies
      1. re: JedZ
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        jfprieur RE: JedZ May 1, 2014 04:46 PM

        My brother has one of those egg thingies and he loves the Basques charcoal. They run out quickly (at the Marché Central one at least) however, grab it when you see it. Quebec company too.

        http://www.basquescharcoal.com/

        1. re: jfprieur
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          sir_jiffy RE: jfprieur May 6, 2014 10:09 AM

          +1

      2. j
        JerkPork RE: Chocolatesa May 1, 2014 06:27 PM

        Yah, the Basques stuff is very good. Anyone know where I can get it for a good price? Last summer I was paying $8 sometimes $7 at IGA for the 8 lb bag (white bag with the red flame). It adds up. The one JedZ posted is also Basques no idea if there's a difference with the red bag. The only other lump I tried was Royal Oak in the blue bag and I found it burned away too quickly and got very ashy. As mentioned definitely get a chimney starter.

        2 Replies
        1. re: JerkPork
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          jfprieur RE: JerkPork May 2, 2014 07:51 AM

          Think it was around $12 for an 8kg bag at Costco.

          1. re: jfprieur
            JedZ RE: jfprieur May 3, 2014 08:55 AM

            Correct - $12.49 at Costco.

        2. j
          JerkPork RE: Chocolatesa May 1, 2014 07:29 PM

          BTW, I hope you bought a Weber Kettle!!!

          1. m
            Muddirtt RE: Chocolatesa May 2, 2014 07:49 AM

            Homemade.

            Get a free 55 gallon steel barrel and some free hardwood and make your own free natural charcoal:
            http://instructables.com/id/Making-yo...

            4 Replies
            1. re: Muddirtt
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              Maximilien RE: Muddirtt May 2, 2014 08:51 AM

              That would be in interesting experience to do on my urban balcony!!!

              I will let you know how the firemen love the idea!!

              :-)

              1. re: Maximilien
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                Muddirtt RE: Maximilien May 2, 2014 07:53 PM

                LoL. True. Perhaps you have friends or family that have private property to do it though?

                FYI, I was at Walmart today and saw some all natural lump charcoal for $12 for a decent size bag (in Iowa). I forget the brand name. I wonder how well it burns. Was in the garden section by the grills. Nice price, it seems.

              2. re: Muddirtt
                SnackHappy RE: Muddirtt May 2, 2014 09:45 AM

                The one thread where I would never have expected a "make it yourself" comment.

                Never underestimate the Chowhound community.

                1. re: SnackHappy
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                  JerkPork RE: SnackHappy May 3, 2014 07:52 AM

                  Lol!!!!! Forget about the fire dept you'll have a lynch mob from the whole neighbourhood after you.

                  A couple of weeks ago on SRC's La Semaine Vert they did a segment on some "artisanal" lump charcoal guys and trust me it gets nasty.

              3. m
                Mr F RE: Chocolatesa May 2, 2014 12:40 PM

                I have a friend who swears by Dragon Breath, though haven't tried it myself yet.

                Unfortunately the nearest retailer is in Ottawa.

                http://dragonbreathcharcoal.com/index...

                1. porker RE: Chocolatesa May 4, 2014 08:04 AM

                  I use only lump for both grilling and BBQ.

                  Generally I use Royal Oak as its easy to get and comes in an 8kg bag (I like the big bags, same as double rolls of toilet paper, but I digress).
                  From the US, its mostly oak with hickory and maple "and other hardwoods". They source their wood from sawmill byproducts.
                  Its about $13-$14 at Canadian Tire (about $1.75/kg).
                  http://www.canadiantire.ca/en/pdp/roy...

                  Also available at CT, Natures Grilling Gourmet Mesquite from Mexico.
                  http://www.canadiantire.ca/en/pdp/nat...
                  Somewhat expensive at $7 for 3kg ($2.35/kg) and a *very* small bag, I only use mesquite when grilling steaks. An electric hairdryer can fan the charcoal into a hot inferno great for searing.
                  They make a hardwood blend charcoal as well. I consider it an exotic: a Mexican Blend of Ebony, Limoncillo, Tenaza, Hueso de Tigre, and Mesquite.
                  http://www.canadiantire.ca/en/pdp/nat...
                  Both available at Rona as well.

                  Besides the general purpose Royal Oak, locally made Maple Leaf is good for low and slow BBQ (I like the maple component). Its somewhat expensive, $19 for 8 kg (~2.40/kg) at Rona
                  http://www.rona.ca/en/charcoal-pieces
                  sometimes it goes on sale.
                  Maple Leaf is made in Sainte-Christine d’Auvergne, west of Quebec city. Her prices have gone up due to skyrocketing propane prices (they load maple logs into concrete kilns and fire with propane) and facility upgrades, but the lump is generally good quality.

                  Basque is also local, being made in the Lower North Shore town of Saint-Mathieu de Rioux between Trois Pistoles and Rimouski (I try to name "Trois Pistoles" as much as I can).
                  Its very similar to Maple Leaf (maple logs) with added yellow birch, but I find the lumps smaller.
                  Somewhat expensive as well, but I haven't bought this for awhile. Some IGAs carry this, so do some independent butchers, Adonis, and as mentioned, Costco.

                  If you wanna grill steaks, I'd suggest the Natures Grilling Mesquite or Hardwood Blend.
                  For general Q, maybe gets whats easy and cheap. Try different brands as you go along.

                  4 Replies
                  1. re: porker
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                    sir_jiffy RE: porker May 6, 2014 10:12 AM

                    What's special with Trois Pistoles?

                    1. re: sir_jiffy
                      porker RE: sir_jiffy May 6, 2014 10:24 AM

                      I just like saying it, but it doesn't come up in conversation very much.
                      Kinda like Saint-Louis-du-Ha!-Ha!, Wiesbaden, and Coolangatta...

                      1. re: porker
                        s
                        sir_jiffy RE: porker May 6, 2014 10:53 AM

                        Just asking cause my father come from these lands :)

                        1. re: sir_jiffy
                          porker RE: sir_jiffy May 6, 2014 06:37 PM

                          Cool!

                  2. s
                    Simon Patrice RE: Chocolatesa May 5, 2014 06:04 PM

                    So far, I've been using mostly Maple Leaf lump charcoal (love the smell) and when I didn't have time to get some, I use Basques, which is available closer to home. But my favorite is Maple Leaf (available at some hardware stores... and Milano)

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