Any good fresh veal stock available in Manhattan or the Bronx?
I would make it but I dont have a large enough pot (still waiting for a nice thick copper one to pop up on ebay). I believe Citerella has it but their's appears to be a demi-glace (are they interchangeable in recipes?). I'll be stopping by Union Square later this week so it would be great if any can be found around there.
yeah...what confused me was how Citerella lists veal stock as follows:
CITARELLA VEAL STOCK
This rich brown sauce - also called demi-glace - is the basis for beef, veal, game & poultry gravies
Are they selling stock or demi-glace? Probably demi-glace as they describe it as a rich sauce.