Taco Bell adds web page devoted to the 12%.
Taco Bell, famed for their 88% ground beef has added a page to their website detailing the proprietary additives that augment their formula.
I assume you are referring to this?:
Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. CONTAINS: SOYBEANS, WHEAT.
Link to full "ingredients" page:
Here's the page for those interested:
I thought this was interesting:
DO YOU PUT OATS IN YOUR SEASONED BEEF AS A FILLER?
No, not as filler. Our seasoned beef doesn't contain any "fillers" or "extenders" to add volume. The very small percentage of oats is used to help our Seasoned Beef stay moist.
I also zeroed in on that statement about the oats. Chowhounds could go for days, weeks, maybe even months on any thread calling oats (containing wheat?) in any percentage not a filler. "...to help our Seasoned Beef stay moist." Hmmm...sounds like a panade to me, and we've still got a very active thread discussing fillers in Italian meatballs.
Chowhounds live to debate this stuff!
If it looks like a duck and quacks like duck...Taco Bell would call it a pull-toy.
PS: and just *how* do Oats contain Wheat, anyway? Is this some kind of FrankenGrain?