Your all time favorite olives
Never had an olive until I was about thirty.
I like the green ones with the anchovy in them and black olives from the tin.
The odd time I've seen a whole bunch of olive types in a display case I don't know what ones to try.
I don't like too salty or strong flavoured/vinegary ones.
Can you suggest some olive types that I may try considering my taste in just two types so far?