Chefs recreate processed foods and apparently use it for a new dish as well. They're making SpaghettiO's tonight!
...and this is a good thing? Even FN's new shows are stale.
I was a bit let down because I hoped they would have to make fresh pasta O's, and that didn't happen. But if I could learn to replicate that sweet, tangy sauce using nonindustrial ingredients, why not?
Even better, the Chef Boy R Dee red sauce.
I think the oddest part of this show is that one of the most hyped prizes is a year's worth of xyz. How many hand held cherry pies does someone really need/want in a year??
Istanbul on the Upper East Side
Oatmeal & the Today Show
Gordon Ramsay on the move again
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