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Any Favorite French Fries Toppings?

What are the craziest, tastiest, most fun things you've put on top of french fries?

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    1. re: mike0989

      do you cook at the wonderful Misery Loves Company in Winooski VT? that's how they do them there!

      1. re: opinionatedchef

        Nah. I first tried them that way off of a roach coach that used to be in the LA area. I've been doing them myself on occasion since then.

        1. re: cheesecake17

          Green tahini (i.e. tahini with lots of parsley, some garlic and lemon juice) is also excellent with fries.

          1. re: cheesecake17

            just straight tahini? I've never tried this

            1. re: helmut fig newton

              Tahini, mixed with a little water, lemon juice, salt. Sometimes cumin and garlic (powder, I don't like chunks)

          2. Half of a grilled cheese sandwich, with the other half underneath.

            I generally prefer to dip my fries rather than cover them, unless I'm having steak-frites and there's a nice boneless ribeye or something on there. Favorite dippage is a really good tartar sauce, though I used to frequent a restaurant where I could get a wonderful horseradish in sour cream. Aiöli is good too.

            4 Replies
            1. re: Will Owen

              I have to agree agree with you about tartar sauce as a splendid dip for Fries. The problem is that very few restaurants actually make a decent tartar sauce. And good tartar sauce is really a cinch to make at home.

              1. re: Sam D.

                Recently, with my filet o fish I got extra tartar sauce (on the side) and used it on my fries. Absolutely delicious.

              2. re: Will Owen

                Ditto on the aioli.
                The red 'seafood' sauce' in the bottle is good too.

                1. re: Will Owen

                  I also dip fries and I like mayo, sometimes with some chipotles in adobo.

                  1. re: emglow101

                    These would be blended?
                    Do you have a preferred ratio?