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NY Times Interview with Eric Asimov

ChefJune Apr 28, 2014 10:55 AM

http://www.nytimes.com/times-insider/... Main&action=Click&contentCollection=Q&A&pgtype=Blogs&region=Body#more-722

This is an interesting q and a with Eric Asimov, the wine writer/critic for the NY Times from today's paper.

Thought you'd enjoy it.

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  1. Tripeler RE: ChefJune Apr 30, 2014 04:33 AM

    Eric is particularly good as a writer, even when he covers beer. Thanks for posting this.

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