I have failed every time, too much wild yeast. I do know that Boudine (SP?) from SF gave up trying to open a store with having to have starter shipped in every week and going bad almost immediatly.
Smoke City's Michael Gans: 4 Great Bites Near LA
Indiana's Best Kept Secret
Looking for Kombucha Starter in Ann Arbor
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise