I'm new in this forum, and i would like to share my best travel meal ever,call's ''couscous'', if any one want the recipe, i'll share it, thank you :) .
Not trying to be snarky, but I think most posters on these boards are familiar with couscous :-)
Yeah, but there may be a special preparation. For example, sometimes I prepare the water with yellow curry paste so it infuses the couscous, and I often use different combinations of veggies and chicken stock.
Looks great - is that the pic from your moroccan trip, or one that you made? How is it prepared?
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