adding lethicin to felafel?
I was advised to add lecithin to any baked felafel recipe .Has anyone ever did this and how does it help? Thank you
People usually add lecithin to foods as an emulsifier. In some recipes it can act like an egg substitute, so maybe you were advised to add it as a binder. But most falafel recipes don't use egg and still come out great. I would just skip it.
Most lecithin sold in food stores is soy lecithin. It's extracted using the chemical hexane and presents a host of other problems as well. If you really want to put lecithin in your falafel, you might want to try to find a natural sunflower lecithin, like this one: http://www.swansonvitamins.com/swanso....
Alternately, here's a vegan fried falafel recipe that's really good: http://www.epicurious.com/recipes/foo...
And here's a baked one: http://minimalistbaker.com/better-tha...
If the texture of your falafels was weird, it makes a huge difference if you use dried chickpeas rather than canned. You don't boil them, just soak them, grind them with other stuff, then fry them.