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Apr 24, 2014 05:45 PM

Crawfish a new contender in town

I usually go to either Shuck n dive or Rosie Baby. I always see the hot Pot on 68th and Stirling whenever I go to Dragon city. I thought it was Jamaican, Boy was I wrong. Went over with Groupon in hand I am glad I did.

First off the Crawfish Done in their Sha bang sauce is off the charts. (they also have Cajun). Next some kind of Pork dumplings in banana leaves WOW!

Followed by a Mongolian Fire Pot HOt N Spicy side great, SIchuan (soso but great with the Cabbage.)
The standouts beef, conch and enocki mushrooms.

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  1. And where is this place?

    1. 6820 Stirling road. about 3 or 4 or 4 blocks west of 441