Crawfish a new contender in town
I usually go to either Shuck n dive or Rosie Baby. I always see the hot Pot on 68th and Stirling whenever I go to Dragon city. I thought it was Jamaican, Boy was I wrong. Went over with Groupon in hand I am glad I did.
First off the Crawfish Done in their Sha bang sauce is off the charts. (they also have Cajun). Next some kind of Pork dumplings in banana leaves WOW!
Followed by a Mongolian Fire Pot HOt N Spicy side great, SIchuan (soso but great with the Cabbage.)
The standouts beef, conch and enocki mushrooms.