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Need LV Steak House help - pronto!

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My hubby and I are in LV on Wednesday. Looking for good food, but after a recent weekend in Chicago featuring Grace and Moto, not looking to blow the budget. I was intrigued by the Charlie Palmer Cut of the Week (after reading positive Chow reviews), but imagine my disappointment when this week's cut is planked salmon (which I can, and frequently do, make at home).

Any other suggestions for a good but not insanely priced steak in Vegas? Counting on you, Chowhounders!! Thanks in advance.

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  1. What price range are you looking for? Insanely priced means different things to different people.

    1 Reply
    1. re: Eric

      Well don't you make a great point! A good steak under $50 (with sides extra) would not be 'insane' for us.

      Cheers, and thanks.

    2. We enjoyed Delmonico and Carnevino.

      I had the same disappointment with the cut of the week. It was lamb the week we were there so we wound up canceling our reservation.

      1. Actually here is this week's Charlie Palmer (the planked salmon sent out in their e-mail this morning was a recipe) -

        CUT OF THE WEEK
        April 21st, 2014 - April 26th, 2014

        FIRST COURSE
        Organic Spinach Salad
        Truffled Egg, Bacon Lardons, Warm Mustard Vinaigrette
        Fernandez Gomez, Rioja Blanca, Spain

        MAIN COURSE
        Charred Bone In Strip Steak
        Marinated Petite Tomatoes
        D'Arenberg, Cabernet Sauvignon, Stump Jump, McLaren Vale, Australia

        SIDES
        Rainbow Swiss Chard
        Parmesan Potato Gratin

        DESSERT
        Key Lime Semifreddo
        Citrus Salad, Toasted Meringue

        $48 per person

        1 Reply
        1. re: QAW

          As ever so slightly mortified as I am, I'm even more pleased (and you just became one of my favourite Chow Hounders) - thanks so much for looking at that and setting me straight!).