Need LV Steak House help - pronto!
My hubby and I are in LV on Wednesday. Looking for good food, but after a recent weekend in Chicago featuring Grace and Moto, not looking to blow the budget. I was intrigued by the Charlie Palmer Cut of the Week (after reading positive Chow reviews), but imagine my disappointment when this week's cut is planked salmon (which I can, and frequently do, make at home).
Any other suggestions for a good but not insanely priced steak in Vegas? Counting on you, Chowhounders!! Thanks in advance.
We enjoyed Delmonico and Carnevino.
I had the same disappointment with the cut of the week. It was lamb the week we were there so we wound up canceling our reservation.
Actually here is this week's Charlie Palmer (the planked salmon sent out in their e-mail this morning was a recipe) -
CUT OF THE WEEK
April 21st, 2014 - April 26th, 2014
Organic Spinach Salad
Truffled Egg, Bacon Lardons, Warm Mustard Vinaigrette
Fernandez Gomez, Rioja Blanca, Spain
Charred Bone In Strip Steak
Marinated Petite Tomatoes
D'Arenberg, Cabernet Sauvignon, Stump Jump, McLaren Vale, Australia
Rainbow Swiss Chard
Parmesan Potato Gratin
Key Lime Semifreddo
Citrus Salad, Toasted Meringue
$48 per person