Where to buy duck confit in Calgary?
Not so long ago I was living in Montreal where duck confit can be found in just about any grocery store. Here in Calgary, I tried the Noble farm duck confit (bought it at Cookbooks) but I find it was not tender enough, tastes great though.
Grocery stores close to where I live do not carry it. Anybody knows where I could buy great duck confit in Calgary? Any brand except the Brome lake...
Valbella makes duck confit, it is sold through certain stores in Calgary. A visit to their website would probably tell you where. Their products are generally very good, though pricy.
We used to make our own duck confit from fresh duck back in Ontario, and no other duck confit I've ever had was comparable. The problem with that here is no one has fresh duck, they are all frozen. One butcher lied to me selling me a previously frozen duck as fresh that I had ordered from him. Problem was it was still frozen inside when I got it home. Frozen duck is a vastly inferior product.
Apparently Lac Brome (one of the major brands that sells it in grocery stores in Montreal) also sells it in Calgary.
You can see which stores they sell all their products in using this rather poorly designed tool
For confit duck legs it says saveonfoods
...except that she(?) specifically disqualified Brome Lake.
I was about to say Second to None meats, but I'm pretty sure that's the Brome Lake brand (it may be Valbella, or at least, be able to order it). You could call them to confirm. Bon Ton Meats say they carry it, but don't specify a brand on their site.
After a few month of shopping around I found the following duck confits in Calgary:
1) Bite groceteria in Inglewood had the truly delicious Rougie confit from Quebec. Not cheap though.
2) The Green eggs and Ham farm store in Crossroad farmer market sells another excellent confit and it comes with lots of duck fat for making your 'pommes Sarladaises'. A great deal!
3) L'epicerie also had very good confit but again on the expensive side.
4) Second to none meats does sell the Brome confit which is good but just not my favorite. Again it is a matter of personal taste.
Thanks everyone for your suggestions.