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Apr 16, 2014 12:17 AM

Organic restaurants Hong Kong

Recently I had dinner twice in
The restaurant is not that expensive and truly worth a visit!

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  1. Looks interesting - can you tell us more about your meals and the food?

    1 Reply
    1. re: PhilD

      I am a huge lover of steak tartare, so ordered that on both visits as my main course. My friend ordered the beef carpaccio of which I had a bit of a taste. Hugely recommended for those that will not take beef as their main. My own starter was the poached egg with salmon.

    2. Hello tkamp,
      Nice timing!! If you like organic, this article should help you even more!!