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Nov 6, 2003 02:23 PM


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Senzala's brunch.

SO delicious - I love the poached eggs in avacodo or mango... and the plantains... mmhmmm...

Has anyone been?

Thoughts on it?

Just curious!

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  1. Why can't they be bothered to make potatoes from scratch?

    1. I am a brunch fanatic and this place was a great surprise. Warm, friendly place, but gets as busy as all the others in the city. Love the fruit brochettes.