All Clad 4000 vs 5000 series fry pan?
What are the differences between the two? I contacted All Clad and they said the only difference is the handle design and the markings, but judging by the amount of negative reviews of the newer pans, I don't know if I believe that's all that changed.
I ordered the 4110 as my first high end pan, but now I'm debating if I should cancel the order and pony up for the d5 or copper core. Thoughts?