Mastro's, CUT, or STK? Looking for best steak in LA
I'm graduating next month and looking for somewhere special to celebrate over dinner with my family. I'd like to go to a steakhouse. The most important thing is the quality and taste of the food. I would also like somewhere with a good atmosphere. Price does not matter and I'll go anywhere in the general LA area. From what I've read, I'm leaning towards Mastro's or CUT, but I haven't heard much about STK. Any opinions on STK compared to the others? A lot of the threads for this topic are a couple years old, not sure if opinions have changed. I don't want to go to Morton's or Ruth's Chris, I've been to those many times. So - recommendations for the best steak in LA? Thank you in advance!
For the best steak -Dan Tana's. Has great atmosphere too. Lotsa character and characters.
Chi Spacca is an interesting choice too.
Mastro's and STK are seriously overrated. A randomly great streak is the T-Bone at Divino in Brentwood. Not on the menu but they almost always have it and it is divine. Having a brick oven or some other cooking apparatus that allows for insanely high temperatures to sear in the flavor and juices is an absolute must...
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