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Selling greek yogurt at farmer's market.. would you buy a vegan option?

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I am selling greek yogurt at a farmer's market from an organic dairy farm local to my area. I can also make a coconut milk based fresh yogurt option with the same probiotic benefits of cow's milk. I am just trying to determine if this is a product that would appeal to vegan/ vegetarians. This is a higher quality in terms of health benefits and quality of ingredients than the commercial options available.

My first question is: would you buy this?

My second question is, which toppings?

I'm going to limit it to about 10 toppings.. so please tell me which appeal to you most to help me narrow down! Everything is going to be as organic, local and natural as possible. Thanks so much for your help.

+ organic granola (nut and gluten free)
+ dark chocolate shavings
+ white chocolate shavings
+ blueberries
+ raspberries
+ strawberries
+ pineapple
+ grapes
+ kiwi
+ blood orange
+ grapefruit
+ mangoes
+ bananas
+ toasted coconut
+ plain coconut
+ blackberries
+ cherries
+ apples
+ fruit jam
+ fresh figs
+ chia seeds
+ flaxseed
+ almonds
+ pecan
+ cinnamon
+ organic oreo cookie crumbles
+ vegan chocolate chip cookie dough bites
+ organic oatmeal cookie crumble
+ pita chips
+ sliced cucumbers with cracked black pepper and sea salt
+ pine nuts
+ kalamata olives in olive oil
+ pumpkin butter
+ caramel sauce
+ dark chocolate sauce
+ coconut syrup
+ raisins
+ dried cranberries
+ dried cherry
+ sugared ginger peel
+ honey
+ agave syrup

thanks for your help!

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  1. Gods I'd buy this in a minute! I'd love

    1. agave syrup
    2. toasted coconut
    3. blood orange
    4. jam
    5. chia seeds
    6. fresh figs
    7. blueberries
    9. rapsberried
    10.sliced cucumbers

    1. I'm not vegan but that sounds awesome. I would def go for - in no particular order

      organic granola - difficult to find nut free granola and OH is allergic to nuts.
      fruit jam
      oatmeal cookie crumble
      dark chocolate
      white chocolate

      1. Espresso, I notice you're not in my part of the world (pity) but I can tell you that I have five sisters in law who cannot eat dairy without intense distress, and would happily buy quarts of the plain coconut greek yogurt to "doctor up" at home were this offered in my area. Of course, fresh, seasonal ingredients like berries would be awesome add-ins too

        1. I am not vegan or vegetarian but I am highly lactose intolerant so I would jump on this. I am also allergic to nuts and a lot of fruit so my topping options would be limited. I would go for the berries, pineapple, pumpkin butter, honey, sugared ginger.

          1. I would totally buy this!! I can't find vegan greek yogurt anywhere, which is frustrating because it seems like it is in tons of recipes and due to badly lactose intolerant, I can't buy the regular stuff.
            1. Plain
            2. oatmeal cookie crumble
            3. honey and granola
            4. mangoes
            5. pineapple
            6. any type of berries
            7. caramel sauce and apples
            8. pecans and strawberry
            9. fruit jam
            10. chia seeds and figs

            1. I would buy TONS!!!
              All the non dairy yogurt on the market is Total Crap...!
              Be sure it uses only vegan ingredients (no dairy yogurt starter), and label as "dairy free, nut free, vegan"
              Ingredients and nutritional info would be appreciated by all special diets people....

              For toppings the same as i posted on the other thread, vegan granola would be #1.

              Please tell me you're coming to a farmer's market in manhattan.....!!

              1. I'd definitely TRY the vegan yogurt, but I think demand would be based very much on the demographics of your area and of the market-goers. I notice a lot of younger vegans, for example, working stalls at our Growers' Market, but very few up and out as shoppers at 8AM on a Saturday. It seems to me like older people tend to buy things to make or serve at home and don't buy as much to eat on the spot.

                My votes for toppings that would sell best:
                + organic granola (nut and gluten free)
                + dark chocolate shavings
                + blueberries
                + raspberries
                + strawberries
                + pineapple
                + mangoes
                + bananas
                + toasted coconut
                + fresh figs
                + flaxseed
                + almonds
                + sliced cucumbers with cracked black pepper and sea salt
                + sugared ginger peel
                + honey

                Another two might be peanut butter and jelly thinned down so you could give people the option of a PB & J swirl yogurt.

                And have you considered selling lassi by the glass (maybe one sweet and one savory)? Depending on where you are, I think that could be very popular. It's easy to consume while walking around the market, and it's something you could potentially make a larger profit on, since the yogurt will be diluted.

                1. Would definitely buy even if no toppings were available. Not easy to get tasty vegan yogurt.