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Apr 13, 2014 04:45 AM


For what I gather they changed hands owners? .Any change in quality? Thanks

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  1. They're open on Saturday now, and the quality is a little better, I think.

    1. In addition to using higher-quality ingredients, there are warm bialys, bulkas, pletzels, etc. coming out of the oven at different times during the day.

      They will be closed all next week.

      I think the quality has improved much.

      1. I was there last Sunday and the bagels and bialys are as good as they ever were.

        I hadn't heard about the change in ownership, but I didn't notice that they tasted different. They were really very good.