HOME > Chowhound > Manhattan >



  • 3

For what I gather they changed hands ...new owners? .Any change in quality? Thanks

  1. Click to Upload a photo (10 MB limit)
  1. They're open on Saturday now, and the quality is a little better, I think.

    1. In addition to using higher-quality ingredients, there are warm bialys, bulkas, pletzels, etc. coming out of the oven at different times during the day.

      They will be closed all next week.

      I think the quality has improved much.

      1. I was there last Sunday and the bagels and bialys are as good as they ever were.

        I hadn't heard about the change in ownership, but I didn't notice that they tasted different. They were really very good.