Lyndon Rossetto Kasper?
Recently on NPR I heard a lovely piece by a gentleman discussing food... and after about 2 sentences I realized that his pacing, his vocabulary, and even his ideas sounded just like LRK.
He is Greg Patent, the co-host of Montana Public Radio's The Food Guys and his piece was about making souffles:
So, here's my query-- same writers? A "set style" for food writers? People copying LRK? Radio speakers/ personalities all rhapsodize about food the same way?