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Marinade didn't freeze

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Hi,
When I last made a pork tenderloin the marinade was enough for three tenderloins. I was only making one so I thought I was so clever to freeze the remaining marinade. Lo and behold the marinade didn't freeze. I imagine it's from the sugar in it. This was several weeks ago. Is the marinade still good or because it never froze should I just dump it?

Thanks!

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