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Fish monger porn

Shrinkrap Apr 10, 2014 07:58 PM

"How to Fillet Halibut - a Fishmonger's Tutorial"


So she can get access to the rib cage...the white side is up...notice the angle of the knife...Working that pole! Making it RAIN up in here.

I need a cigarette.

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  1. tcamp RE: Shrinkrap Apr 11, 2014 07:30 AM

    LOL, it didn't quite have that effect on me but interesting and excellent technique. I found myself wondering what happens to all the trimmings...

    1 Reply
    1. re: tcamp
      Virginian RE: tcamp Apr 13, 2014 11:14 AM

      Cat food.

    2. Veggo RE: Shrinkrap Apr 11, 2014 07:58 AM

      Nice careful technique with a 25 lb. fish! Minimal waste.

      1. daislander RE: Shrinkrap Apr 11, 2014 10:34 AM

        Never seen someone do the whole side. Always cut on the lateral line.

        I like the tip about leaving a little knub of meat on the tail end to hold on to when skinning. Ill use that one.

        We cut on the tail but it has nothing to do with checking the meat is for bleeding the fish for a better quality meat.

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