Tried and true recipe?
I saw a few boxed brands, but they were very expensive. Plus I already bought sugar, brown sugar, nuts, and matzah.
Bonus points if it's toddler friendly
I use this recipe from couldntbeparve.com. I use some raw pumpkin seeds in it for part of the nuts. Used this recipe for the first time last year and made it several times during the holiday and plan to this year as well. I leave it to you to figure out how toddler friendly it is.
I can't figure out how to link this (teens out of the house!), but it should be too hard too find.
I make granola without any oil or other fat. Just leave it out. You are just giving up a tiny extra bit of crunch, most of which you can get from baking a little longer. And the way to keep the fruit from getting dried out is to stir it in when the granola is completely cooled.