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Impressive side dish

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Any ideas for a side dish that's sure to impress and travels well for an upscale luncheon/early dinner and wine tasting?

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  1. Would help to know what the main entree is. :)

    1. Hasselback potatoes, assuming you can oven-reheat briefly. You can transport them at room temp, lined up in a baking pan. Cooks Illustrated has a thorough recipe.

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      1. What about a Panade? I love the Wednesday Chef's panade recipe with chard and onion. A good gruyere in there or other lovely cheese. Would pair well with wine and travels nicely.

        1. This is gorgeous, holds together very firmly when cool, and the fragrance is wonderful: http://www.epicurious.com/recipes/foo...