Okumura in Encino
The chef supposedly got his start with Keizo at Zo.
It may be a novel omakase joint.
Has anyone been ??????
It's ok, not a destination joint. Main chef seems like he is trying, assistants are not up to snuff.
4 on 6 across the freeway is a better alternative IMO
Did not recognize him from his Zo days.
Just OK. I've gotten the Omakase there before its nothing special, run of the mill cuts of fish. The last time I went I didn't get a bunch of things I ordered because he was too busy catering to a Japanese four top. The items, however, were on my bill. 4 on 6 as Sgee mentioned is superior.