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Greenspan's Grilled Cheese Opens Friday

After a very long wait Eric Greenspan's Grilled Cheese opens this Friday April 11th. 7461 Melrose Ave, Los Angeles, CA 90046 Nice menu:
SANDWICHES
Classic – white bread with American Cheese $3

Champ – raisin walnut bread / tallegio / beef short ribs / apricot caper puree / dried tomato $9 (this was the Grilled Cheese Festival winner).

Johnny Apple Cheese aka Johnny Pastrami-sourdough / aged white cheddar / apple mustard chutney / pastrami $7

Buffalo Blue – rye bread / blue cheese / spicy carrot-celery slaw / fried chicken tenders $7

The Med – challah bread /goat cheese / tomato/ artichoke/ roast peppers / avocado $8

Cuban Rueben – Pumpernickel bread / gruyere cheese/ mustard / pickles / pulled pork / house made kraut $7

Tuna Melt – Wheat/Homemade tuna salad/cucumbers/ grapes/ muenster cheese $8

Monthly Market – a rotating monthly special featuring micro seasonal produce and highlighting small farm artisan cheese makers from across America $7- 9

Yours - any bread, any cheese – $4
Add meat or avocado – $2 each
Add veg or spread- $1 each

Can't wait to try it…..
http://www.greenspansgrilledcheese.com

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  1. You can wait to try it ?????

    1 Reply
    1. Awesome!!!! Walking distance!!!!

      1. They will also offer salads and desserts:
        SALADS
        (Add chicken $3, tuna salad $5, bacon $1)

        The Rocket: arugula/ cherry tomato / red onion / lemon vinaigrette/ cheddar cheese croutons $7

        Beet It: baby spinach / roast beets / balsamic vinaigrette / goat cheese croutons $8

        Green and Blue: kale salad / candied nuts / sliced apples / blue cheese croutons $8
        SIDES
        Tomato basil soup
        bowl $3 cup $2 dip $1

        French fries w / garlic lemon aioli $3

        Latke bites w/ apple crème fraiche $3
        DESSERTS
        The Elvis : white bread / banana / peanut butter / goat cheese $4
        Add bacon: $1

        Smores: classically prepared $3

        Throwback apple pie $4

          1. The Cuban Reuben sounds fantastic. I hope the sauerkraut is fresh and vinegar-free.