Question about macaroons (re: coconut).
- Nikki NYC Apr 7, 2014 02:37 PM
I am making chocolate dipped macaroons and all the recipes I have call for sweetened coconut. I have unsweetened coconut in the pantry and for some reason that is all my market has on the shelf. Can I add sugar to the recipe and have it turn out the same as if I was using sweetened coconut? If so, how much do I add? Thank you in advance!