Southside Fish and Clam, Lindenhurst
- Gastronomos Apr 3, 2014 10:02 AM
The "Twin Lobster Dinner" place with the fluctuating $ price.
I have to ask. The place gets busy.
I was on line waiting and was privy to a conversation between some people comparing how long they've been coming here.
I had the Manhattan Clam chowder. Weak, but at least it leans towards the right flavor. Thyme.
So, who goes? Surely there's gotta be someone in there that posts on here. No?