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Decoy under Red Farm - anyone been?

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  • monab Apr 2, 2014 12:14 PM
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  1. It seemed same to me as Red Farm, somewhat louder.

    3 Replies
    1. re: foodwhisperer

      I heard it was going to be duck-centric…
      I was wondering if the food overlaps or if it is a completely different menu from upstairs?

      1. re: monab

        It's supposed to be a Peking duck specialist restaurant... they haven't implemented it yet... Peking duck is my favorite dish so I've called them every month and they have no idea when.

        1. re: Pookipichu

          I, too, am waiting eagerly!

    2. I just went last weekend, loved it. It was not busy, so that could be the reason why I loved it! I can't imagine it not being packed as soon as the word gets out.

      Cocktails were balanced, made with care and pleasant bartender.