It seemed same to me as Red Farm, somewhat louder.
I heard it was going to be duck-centric…I was wondering if the food overlaps or if it is a completely different menu from upstairs?
It's supposed to be a Peking duck specialist restaurant... they haven't implemented it yet... Peking duck is my favorite dish so I've called them every month and they have no idea when.
I, too, am waiting eagerly!
I just went last weekend, loved it. It was not busy, so that could be the reason why I loved it! I can't imagine it not being packed as soon as the word gets out.
Cocktails were balanced, made with care and pleasant bartender.
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