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Apr 2, 2014 08:04 AM
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RAMPS are HERE!!!!! What are you doing with yours? [moved from Kosher board]

First Ramps of the season just landed in NYC..... GET SOME!!! What are you doing with yours?

 
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  1. Sauteeing with lamb bacon lardons, then serving over linguine sprinkled with pepper.

    1. I made a spring risotto with asparagus, peas and ramps. I plan on pickling some to put into gibsons later this summer. I'm making a ramp pesto and a ramp aioli from the green left over after pickling the heads.

      They are sooooo yummy!